Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Blueberry Buckle Shortcake with German-Inspired Dough

4.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
12 servings
Dessert U.S.
Blueberry Buckle Shortcake with German-Inspired Dough
Ingredients
  • 1 1/2 cups white sugar
  • 1 cup margarine
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 (16 ounce) can blueberry pie filling
Instructions
1
Preheat your oven to its highest temperature setting, which is 350 degrees F (or equivalently, 175 degrees C).
2
Next, take a moment to lightly coat a baking sheet with cooking spray or butter.
3
Mix the sugar and margarine in a large mixing bowl using an electric mixer until they form a smooth, creamy paste.
4
Then gradually add the eggs one at a time to the bowl, beating them in thoroughly after each addition.
5
Continue by incorporating the vanilla extract and flour into the mixture, ensuring everything is well combined.
6
Spread the final batter mixture evenly over the prepared baking sheet to create a rectangular shape.
7
Use a sharp knife to divide the rectangle into 12 equal squares, and then create a small indentation in each square using a spoon.
8
Place one tablespoon of pie filling into the center of each square, making sure not to spill any over the edges.
9
Finally, bake the entire mixture in your preheated oven for approximately 25 minutes, or until the top is lightly browned.
10
Once done, remove it from the oven and let it cool on the baking sheet before cutting into 12 equal squares.