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Blueberry Bliss Cake

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PREP TIME
25 min
COOKING TIME
50 min
TOTAL TIME
75 min
SERVINGS
12 servings
Dessert Cake
Blueberry Bliss Cake
Ingredients
  • 1/2 cup butter
  • 3/4 cup white sugar, divided
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 1 1/2 cups fresh blueberries
  • 1 tablespoon all-purpose flour
  • 2 egg whites
  • 1 tablespoon white sugar
Instructions
1
To prepare the cake, first collect all necessary ingredients and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Next, lightly coat an 8-inch round cake pan with butter or cooking spray and dust it with flour.
2
In a large mixing bowl, use an electric mixer to cream together butter and 1/2 cup granulated sugar until the mixture reaches a light and airy consistency. Introduce vanilla extract and salt into the mixture, blending well.
3
Add egg yolks to the bowl one at a time, mixing until the batter is smooth and creamy.
4
In another bowl, whisk together 1 1/2 cups all-purpose flour and baking powder. Gradually add milk to the dry ingredients, alternating with the creamed mixture until a smooth batter forms.
5
In a separate bowl, gently toss 1 tablespoon of flour with blueberries. Add the blueberry mixture to the batter and fold gently into the cake mixture.
6
Using a separate mixing bowl, whip egg whites until they become soft and fluffy. Gradually add the remaining 1/4 cup granulated sugar, one tablespoon at a time, beating until stiff peaks form. Gently fold the egg whites into the cake batter.
7
Pour the prepared batter into the greased and floured pan. Sprinkle a thin layer of granulated sugar over the top of the cake.
8
Place the cake in the preheated oven and bake until a toothpick inserted into the center of the cake comes out clean, approximately 50 minutes.
9
Once baked, remove from the oven and serve warm.