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Blue Cheese Mushroom Turkey Burgers

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Blue Cheese Mushroom Turkey Burgers
Ingredients
  • 1 pound ground turkey
  • 8 ounces fresh mushrooms, finely chopped
  • 1 onion, finely chopped
  • 2 tablespoons soy sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup crumbled blue cheese
Instructions
1
First, preheat your grill to its highest temperature setting.
2
To prepare the burger mixture, combine ground turkey, sliced mushrooms, finely chopped onion, and soy sauce in a medium-sized bowl. Add kosher salt and pepper to taste, then mix well.
3
Next, lightly brush the grill grate with oil to prevent sticking. Form the turkey mixture into 4 equal-sized patties.
4
Place the patties on the preheated grill and cook for 10 minutes per side, or until they reach your desired level of doneness. During the last few minutes of cooking, top each patty with crumbled blue cheese to add a burst of flavor.