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Blackened Venison Steak

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
4 servings
Dinner U.S.
Blackened Venison Steak
Ingredients
  • 2 (1/2 pound) venison steaks
  • 2 teaspoons cracked black pepper
  • 2 teaspoons coarse salt
  • 1 tablespoon unsalted butter
Instructions
1
Prepare the venison steaks by sprinkling a generous amount of black pepper and salt over them.
2
Next, melt small amounts of butter in a tiny saucepan over very low heat; carefully remove any excess fat that forms, known as 'ilky' substance, and discard it. Transfer the remaining butter to a large frying pan and heat over extremely high heat.
3
Now, sear the venison steaks in the large frying pan for approximately 3 minutes on each side, then decrease the heat to a medium level and cook for around 10 minutes on each side for rare steaks, or 15 minutes on each side for medium-cooked steaks. Remove the venison from the heat and let it rest for 2 to 3 minutes before slicing into long, thin strips. Serve the dish immediately.