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Blackened Mango Tilapia

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PREP TIME
10 min
COOKING TIME
12 min
TOTAL TIME
22 min
SERVINGS
4 servings
Dinner U.S.
Blackened Mango Tilapia
Ingredients
  • 1 1/4 tablespoons paprika
  • 2 teaspoons mango garlic seafood seasoning
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 4 tilapia fillets
Instructions
1
Combine paprika, mango garlic seasoning, cayenne pepper, dried basil, dried thyme, minced garlic, garlic powder, and salt in a bowl to create the seasoning blend.
2
Preheat an electric skillet over medium heat and allow it to reach 250 degrees F (120 degrees C). Next, take the fillets and give them a light coating of olive oil on both sides.
3
Dip each fillet into the seasoning blend, making sure they are evenly coated.
4
Place the seasoned fillets in the preheated electric skillet and cook for approximately 6 minutes on each side, or until the fish breaks apart easily with a fork.