Blackened Cajun Catfish Supreme

Preparation of catfish strips begins with sprinkling them evenly with blackened fish seasoning to enhance their flavor. Next, a generous amount of mayonnaise is spread over the catfish strips to provide moisture and tenderness. The coated fish strips are then placed in a shallow dish, covered with plastic wrap or aluminum foil, and refrigerated for 1 hour to allow the flavors to meld.

The preparation of a skillet with butter is the next step. A large amount of butter, specifically 4 tablespoons, is melted over medium heat until it starts to sizzle. The fish strips are then carefully placed in the skillet and seared on both sides until they achieve a golden brown color. The cooked fish strips are then transferred to a 9x13 inch baking dish and arranged in a single layer to facilitate even cooking.

The same skillet used for the fish is now utilized to cook a variety of vegetables. The remaining 4 tablespoons of butter are melted over medium heat, and the mushrooms are cooked in it until they turn golden brown. A handful of parsley, green onions, and shrimp are then added to the skillet, stirring constantly until the shrimp turn pink and tender. The heat is reduced to low, allowing the soup mixture to simmer until it reaches the desired consistency.

The final step involves combining the cooked shrimp and vegetable mixture with a can of cream of shrimp soup. The soup is stirred well to blend the flavors, and then ladled over the fish strips in the baking dish. The dish is then placed in a preheated oven at 375 degrees F (190 degrees C) for 30 minutes, allowing the flavors to meld and the fish to cook through.