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Blackberry Lemonade

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
4 servings
Blackberry Lemonade
Ingredients
  • 3/4 cup white sugar
  • 4 1/2 cups water, divided
  • 1 cup blackberries
  • 2 tablespoons white sugar
  • 1 cup freshly squeezed lemon juice
  • ice cubes
Instructions
1
Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat, stirring constantly to facilitate even dissolution. Allow the mixture to simmer for approximately 2 minutes or until sugar has fully incorporated, then permit it to cool down.
2
Combine blackberries and the remaining 2 tablespoons of sugar in a blender, blending until they form a uniform mixture.
3
Combine the cooled simple syrup, blended blackberries, 4 cups of water, and lemon juice in a separate container. Pour the mixture through a fine-mesh sieve into a pitcher, discarding the solids that remain in the sieve. Serve the lemonade over ice.