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Blackberry Cobbler

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PREP TIME
5 min
COOKING TIME
40 min
TOTAL TIME
45 min
SERVINGS
10 servings
Dessert
Blackberry Cobbler
Ingredients
  • 6 cups fresh blackberries
  • 1 1/2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup melted margarine
Instructions
1
Preheat your oven to the desired temperature of three fifty degrees Fahrenheit, or one seventy five degrees Celsius.
2
Next, take a moment to lubricate a 9x13-inch baking vessel with some cooking spray or oil, ensuring it is properly coated.
3
In a separate container, merge the blackberries, granulated sugar, cinnamon, and nutmeg together until they form a harmonious union.
4
Spread the berry mixture evenly across the prepared baking dish, creating an attractive and appetizing presentation.
5
In another bowl, combine the cake mix with a pat of butter until it reaches a crumbly consistency.
6
Gently sprinkle the buttery cake mixture evenly over the top of the berry layer, creating a visually appealing contrast.
7
Place the baking dish in the preheated oven and allow it to cook until the mixture is bubbly, and the topping is a golden brown hue, taking anywhere from forty to forty-five minutes.