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Black Sticky Rice Pudding

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PREP TIME
5 min
COOKING TIME
80 min
TOTAL TIME
85 min
SERVINGS
4 servings
Dessert Thai
Black Sticky Rice Pudding
Ingredients
  • 3 1/2 cups water
  • 1 cup black rice
  • 3/4 teaspoon salt
  • 1 cup unsweetened coconut milk
  • 1/2 cup white sugar
Instructions
1
Combine water, black rice, and a pinch of salt in a saucepan. Heat the mixture over high flames until it reaches a rolling boil.
2
Next, lower the heat and place a lid on top; let it gently simmer for 40 minutes.
3
Subsequently, add coconut milk and sugar to the saucepan. Reheat the mixture over high flames until it reaches a rolling boil again.
4
After that, reduce heat and let it simmer, uncovered, until the rice has transformed into a sticky, unappetizing mass, approximately 30 minutes.
5
Finally, remove the saucepan from heat and permit the mixture to cool down. Stir well before serving.