Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Silky Black Sesame Pudding

4.0
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
3 min
TOTAL TIME
138 min
SERVINGS
6 servings
Dessert Snack Japanese
Silky Black Sesame Pudding
Ingredients
  • 6 tablespoons water
  • 2 teaspoons powdered unflavored gelatin
  • 1 1/2 cups milk
  • 3 tablespoons white sugar
  • 2 tablespoons black sesame paste
Instructions
1
Combine water and gelatin in a bowl and whisk until the gelatin is fully incorporated.
2
Combine milk, sugar, and black sesame paste in a saucepan over medium heat; cook and stir constantly until the sugar has dissolved, 2 to 4 minutes. Introduce the gelatin mixture into the milk mixture; cook and stir until the pudding has reached the desired consistency, 1 to 2 minutes. Remove from heat.
3
Allow the mixture to cool at room temperature for 5 minutes.
4
Transfer the chilled pudding into individual serving containers and refrigerate until it has fully set, approximately 2 hours.