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Black Beans with Fresh Pico de Gallo

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PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
2 servings
Dinner
Black Beans with Fresh Pico de Gallo
Ingredients
  • 1 large tomato, diced
  • 2 tablespoons chopped red onion
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon honey
  • 1 teaspoon lime juice
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 1 tablespoon bacon grease
  • 1 clove garlic, minced
  • 2 tablespoons minced red onion
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 2 tablespoons water
Instructions
1
Combine the tomato, onion, cilantro, and honey in a bowl, mixing until well incorporated. Add a squeeze of lime juice, vinegar, salt and pepper to the mixture and set it aside for later use.
2
Heat a saucepan over medium heat, allowing the bacon grease to melt. Introduce garlic and onion into the saucepan, cooking until they become soft and transparent, approximately 3 minutes. Add black beans and water to the saucepan, seasoning with salt and pepper as desired, then let it simmer for 10 minutes or until hot.