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Black Bean Taco Salad

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Black Bean Taco Salad
Ingredients
  • 1 pound ground beef
  • 1 envelope taco seasoning mix
  • 3/4 cup water
  • 1 (15 ounce) can black beans, drained
  • 1 head romaine lettuce, shredded
  • 1 (8 ounce) jar salsa
  • 2 tomatoes, diced
  • 2 cups shredded Mexican cheese blend
  • 8 ounces sour cream
  • 1 (10 ounce) bag tortilla chips
Instructions
1
Heat a skillet over medium heat, then add ground beef and cook until it breaks apart into small pieces and loses its pink color, approximately 8 minutes. Stir in the pre-mixed taco seasoning and water to create a sauce, then continue cooking until it thickens up, roughly 10 minutes more.
2
Place black beans in a saucepan and bring them to a gentle boil over medium heat.
3
Divide the beef mixture evenly among four serving plates, topping each with a quarter of the black beans. Repeat this process to create four complete salads.
4
Arrange separate layers of romaine lettuce, salsa, diced tomatoes, and shredded cheese over the top of each salad. Finish off the dish by topping it generously with a dollop of sour cream and sprinkling crushed tortilla chips around the edges.