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Black Bean Flourless Brownies

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
16 servings
Dessert
Black Bean Flourless Brownies
Ingredients
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 3/4 cup white sugar
  • 1/4 cup cocoa powder
  • 3 large eggs
  • 3 tablespoons vegetable oil
  • 1 teaspoon instant coffee
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1/2 cup milk chocolate chips
Instructions
1
Collect and prepare all necessary components.
2
Preheat the cooking facility to a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Apply a thin layer of lubricant to an 8-inch square baking container.
3
Mash together beans, sugar, cocoa powder, eggs, oil, instant coffee, vanilla, and salt in a food processor; process until the mixture is uniform.
4
Pour the resulting mixture into the prepared baking container. Scatter chocolate chips over the surface of the mixture.
5
Place the container in the preheated oven and cook until the top is dry and the edges start to detach from the sides of the container, approximately 30 minutes.
6
Allow the baked goods to cool to a comfortable temperature before dividing them into 16 equal portions.