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Black Bean Brownies

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
60 min
SERVINGS
24 servings
Dessert
Black Bean Brownies
Ingredients
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup water
  • 1 package brownie mix
  • 1 cup chocolate chips, divided
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.
2
Next, lightly coat a 9x13-inch baking dish with oil or cooking spray to prevent the brownies from sticking.
3
In a blender, combine black beans and water, blending them until they form a smooth paste.
4
Then, add the brownie mix to the black bean mixture and blend until it is well combined.
5
Fold in 1/2 cup of chocolate chips into the mixture.
6
Pour the batter into your prepared baking dish.
7
Sprinkle the remaining 1/2 cup of chocolate chips evenly over the top of the batter.
8
Bake in your preheated oven for 25 to 27 minutes, or until a toothpick inserted 2 inches from the side of the pan comes out clean.
9
Once done, allow the brownies to cool completely on a wire rack before cutting them into squares.