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Bite-Sized Cheesecakes

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
48 servings
Dessert
Bite-Sized Cheesecakes
Ingredients
  • 1 (12 ounce) package vanilla wafers
  • 2 (8 ounce) packages cream cheese
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling
Instructions
1
Acquire all necessary ingredients beforehand.
2
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius). Prepare two 24-cup miniature muffin tins by lining them with paper inserts.
3
Crush vanilla wafers into fine crumbs. Fill each paper cup with a small amount of crushed vanilla wafers, approximately 1/2 teaspoon.
4
Combine cream cheese, sugar, eggs, and vanilla in a mixing bowl using a suitable utensil until the mixture reaches a light and fluffy consistency. Fill each miniature muffin liner with this mixture, leaving just enough space at the top.
5
Place the prepared mixture in the preheated oven for 15 minutes, or until the cheesecake has achieved a set state. Allow it to cool afterwards.
6
Finish the dish by topping each miniature muffin with a small amount of cherry pie filling, approximately 1 teaspoon.