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Bite-Sized Butter Tarts

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
48 servings
Dessert Canadian
Bite-Sized Butter Tarts
Ingredients
  • 48 (2 inch) unbaked tart shells
  • 2 cups brown sugar
  • 2/3 cup butter, softened
  • 2 eggs
  • 3 tablespoons heavy cream
  • 2 teaspoons vanilla extract
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric). Arrange the tart shells on a baking sheet for even cooking.
2
In a mixing bowl, combine brown sugar and butter until they form a smooth, creamy paste; proceed to add eggs, cream, and vanilla extract into the mixture until all ingredients are fully incorporated.
3
Fill each tart shell approximately two-thirds full with the prepared butter mixture, leaving a small border around the edges.
4
Bake the tarts in the preheated oven for approximately 18 minutes, or until the pastry is lightly golden brown; carefully remove them from the oven and transfer to a wire rack for cooling.