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Bisquick Peach Crisp

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dessert
Bisquick Peach Crisp
Ingredients
  • 1 cup Original Bisquick® mix
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter or margarine, melted
  • 1 (29 ounce) can sliced peaches, drained
  • 1 cup sugar
Instructions
1
Collect and prepare all necessary components before commencing the cooking process.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius), ensuring it reaches the optimal heat level.
3
Combine the Bisquick mix, milk, and a pinch of nutmeg in an ungreased 8x8-inch baking dish, stirring until the mixture forms a uniform and smooth batter.
4
Add the melted butter to the batter, blending it in thoroughly to create a cohesive mixture.
5
In a separate and larger bowl, combine the peaches and sugar, stirring until they are fully incorporated and combined; then, spoon this mixture evenly over the batter.
6
Place the dish in the preheated oven and bake until it reaches a golden color, requiring approximately 50 to 60 minutes of cooking time.