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Bison Chili

4.6
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PREP TIME
30 min
COOKING TIME
490 min
TOTAL TIME
520 min
SERVINGS
6 servings
Lunch Dinner U.S.
Bison Chili
Ingredients
  • 1 pound ground buffalo
  • 1/2 teaspoon ground cumin
  • 1 pinch cayenne pepper, or to taste
  • 1 (10 ounce) can diced tomatoes with green chiles
  • 1 (10.75 ounce) can tomato soup
  • 1 (14.5 ounce) can kidney beans, drained
  • 1 (15 ounce) can chili beans, drained
  • 1/2 medium onion, chopped
  • 1/2 teaspoon minced garlic
  • 1 Anaheim chile pepper, chopped
  • 1 poblano chile pepper, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon red pepper flakes
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • salt and ground black pepper to taste
Instructions
1
Heat a skillet over medium heat and sear the buffalo until it's nicely browned; sprinkle with 1/2 teaspoon of ground cumin and a pinch of cayenne pepper, adjusting to your desired level of spiciness; remove any excess oil from the pan.
2
Combine the browned buffalo with a mixture of diced tomatoes, green chiles, tomato soup, kidney beans, chili beans, sautéed onion and garlic, roasted Anaheim chile pepper, smoked poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons of ground cumin, 1/2 teaspoon of cayenne pepper, salt, and black pepper in a slow cooker; cover the container and let it cook on Low for an extended period, either overnight or 8 hours.