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Bison Cheeseburgers

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Bison Cheeseburgers
Ingredients
  • 1 pound ground bison
  • 1/2 cup panko bread crumbs
  • 1 egg
  • 3 tablespoons Worcestershire sauce
  • 4 dashes hot sauce (such as Tabasco®)
  • 1 pinch granulated garlic
  • 1 pinch ground black pepper
  • olive oil cooking spray
  • 4 slices American cheese
  • 4 hamburger buns, split and toasted
Instructions
1
Heat the grill to a high temperature before preparing the dish. Lightly brush the grill grates with oil to prevent sticking.
2
Mix together bison, bread crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper in a large bowl to create the main ingredients. Shape into 4 patties using your hands or a spatula. Place the patties on a baking sheet and cover with foil to keep them fresh, refrigerating for about 15 minutes until chilled.
3
Spray the patties with a non-stick cooking spray to make them easier to handle. Cook on the preheated grill until they are hot and slightly pink in the center, about 5 minutes per side. Add cheese slices on top of each patty and continue cooking until the cheese is melted, about 2 minutes more. Use a food thermometer to check if the center of each patty reaches 160 degrees F (70 degrees C).
4
Assemble the patties by placing them between toasted halves of a bun and serve immediately.