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Biscuits with Sausage Gravy

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Breakfast Southern
Biscuits with Sausage Gravy
Ingredients
  • 1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®)
  • 1 (16 ounce) package maple-flavored breakfast sausage
  • 3 tablespoons all-purpose flour, or as needed
  • 1 (12 ounce) can evaporated milk
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon butter
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, the ideal temperature for baking.
2
Arrange biscuits on a baking sheet with enough space between each biscuit to accommodate the 1 and 1/2 inch gap, allowing for even cooking.
3
Bake in the preheated oven until the biscuits achieve a golden brown color, taking between 13 to 17 minutes to reach this stage.
4
While the biscuits are baking, prepare the sausage gravy by placing crumbled sausage into a large skillet over medium heat; cook, breaking apart the sausage with a spoon until it is no longer pink in color, taking about 10 minutes to complete.
5
Once the sausage has finished cooking, sprinkle it with flour and cook for an additional minute, stirring constantly to ensure the sausage is evenly coated.
6
Reduce the heat to a lower setting and stir in evaporated milk, followed by regular milk until thoroughly combined; bring the mixture to a gentle simmer, stirring constantly, until it reaches your desired consistency, taking between 3 to 5 minutes.
7
Season the gravy with salt and black pepper; stir in melted butter until fully incorporated.
8
If the gravy is not thick enough, add a small amount of flour to thicken it further.
9
Serve the biscuits warm, cut side up, topped with a generous helping of sausage gravy.