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Biryani-Style Cauliflower Rice

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Biryani-Style Cauliflower Rice
Ingredients
  • 1 head cauliflower, broken into florets
  • 3 tablespoons butter
  • 1 clove garlic, minced, or to taste
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon minced fresh ginger, or to taste
  • 1 pinch cayenne pepper, or more to taste
  • salt and ground black pepper to taste
  • 1 lime, cut into wedges
  • 1/4 cup chopped fresh cilantro, or to taste
Instructions
1
Crush cauliflower florets into smaller bits using a blender or food processor until they resemble cooked rice in size.
2
Melt butter in a large skillet over an elevated heat setting; combine the cauliflower fragments, minced garlic, ground cumin, dried coriander, garam masala spice blend, turmeric powder, grated ginger, cayenne pepper, salt, and black pepper. Stir occasionally as the mixture cooks until the cauliflower is tender, approximately 10 minutes.
3
Take the skillet off the heat source and add lime wedges on the side, along with chopped cilantro.