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Bill's Classic Sausage Gravy

4.8
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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
6 servings
Breakfast
Bill's Classic Sausage Gravy
Ingredients
  • 1 (12 ounce) package maple flavored sausage
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • salt and pepper to taste
Instructions
1
Collect all the necessary components for preparation.
2
Heat a large, deep skillet over high flames and carefully position the sausage inside. Utilize a gentle stirring motion to cook and break down the sausage until it is uniformly browned.
3
Carefully extract the sausage with a slotted spoon, reserving the remaining juices within the pan. Melt butter into the pan by stirring it until fully incorporated.
4
Add a small amount of flour and blend smoothly to create a uniform mixture.
5
Gradually decrease the heat to an intermediate level and cook until the flour has turned a light brown hue.
6
Gradually whisk in milk, allowing it to thicken before seasoning with salt and pepper.
7
Return the cooked sausage to the skillet and reduce heat to a low simmer for 12-15 minutes. If the gravy becomes excessively thick, gently stir in additional milk to achieve the desired consistency.
8
Serve the prepared mixture over biscuits and indulge in the delightful experience!