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Big V's Slow-Cooker Honey Mustard Pulled Pork

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PREP TIME
15 min
COOKING TIME
600 min
TOTAL TIME
1095 min
SERVINGS
6 servings
Dinner Southern
Big V's Slow-Cooker Honey Mustard Pulled Pork
Ingredients
  • 1 (12 fluid ounce) can or bottle beer
  • 1/4 cup mustard, or to taste
  • 1/4 cup honey
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons crushed garlic, or to taste
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 3 pounds pork picnic roast
  • 3/4 cup water
  • 1 onion, chopped
Instructions
1
Combine beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt in a bowl until the honey is fully incorporated. Transfer a moderate amount of this mixture to a slow cooker; add pork. Pour the rest of the marinade over the pork, ensuring it's well-coated. Cover and refrigerate for an extended period overnight, periodically turning the pork to prevent uneven cooking.
2
Place the pork in the slow cooker on Low for 8 hours, periodically basting it to keep it moist. If the pork starts to dry out, add some water to compensate for the loss of moisture. Introduce an onion around the pork and continue cooking until it reaches a tender state, approximately 2 hours more.
3
Once cooked, use two forks to pull and shred the pork, discarding any excess fat. Transfer the shredded pork to a serving dish. Using a fine-mesh sieve, remove any remaining onion from the slow cooker and add it to the pork.