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Big Ray's Strawberry Rhubarb Relish

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner
Big Ray's Strawberry Rhubarb Relish
Ingredients
  • 2 1/4 cups packed brown sugar
  • 2 cups finely chopped rhubarb
  • 2 cups chopped strawberries
  • 1/2 cup white vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
Instructions
1
Combine brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg in a saucepan over medium heat.
2
Heat the mixture gently, stirring constantly until it reaches a desired consistency, approximately 30 minutes.
3
Allow the mixture to cool down completely.
4
Transfer the cooled relish to a container with a tight-fitting lid and refrigerate it.
5
Store the relish in the refrigerator for future use.