Big Game Day Salsa Dip

In a slow cooker set to high heat, combine the processed cheese and milk. Cover and stir occasionally as it heats up until the cheese has fully incorporated into the milk, creating a smooth blend.

Next, heat a medium-sized skillet over high heat and add the ground pork sausage. Cook until it's evenly browned, breaking up any clumps as you go.

Once the sausage is cooked, add the white onion to the skillet and stir constantly until it reaches a translucent state. Remove the skillet from the heat source and let it cool for a moment.

Now, combine the cooked sausage mixture with the cheese mixture in the slow cooker. Reduce the heat to low and stir occasionally as it continues to cook for approximately 1 hour, allowing all the flavors to meld together.

Finally, mix in the salsa and black beans into the slow cooker mixture before serving. Garnish with green onions and serve alongside tortilla chips.