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Fluffy Spanish Rice

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
5 servings
Dinner Spanish
Fluffy Spanish Rice
Ingredients
  • 2 tablespoons oil
  • 2 tablespoons chopped onion
  • 1 1/2 cups uncooked white rice
  • 2 cups chicken broth
  • 1 cup picante sauce
Instructions
1
Preheat the skillet by placing it over medium heat on your stovetop.
2
Melt a generous amount of oil into the large, heavy skillet you're using.
3
Once the oil has warmed up, add a sliced onion to the pan and stir it gently until it becomes soft and translucent.
4
This process should take around 5 minutes, at which point you'll know the onion is cooked to perfection.
5
Next, add a serving of rice to the skillet and stir it constantly until the grains start to transform into a golden brown hue.
6
Now, pour in some chicken broth and add the picante sauce to the mixture.
7
Reduce the heat to a lower setting, cover the skillet with a lid, and let it simmer for 15 to 20 minutes or until all the liquid has been absorbed.