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Ultimate Homemade Caesar Salad Dressing

4.8
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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
6 servings
Salad Italian
Ultimate Homemade Caesar Salad Dressing
Ingredients
  • 6 cloves garlic, peeled, divided
  • 3/4 cup mayonnaise
  • 6 tablespoons grated Parmesan cheese, divided
  • 5 anchovy fillets, minced
  • 1 tablespoon lemon juice, or more to taste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • salt and ground black pepper to taste
  • 1/4 cup olive oil
  • 4 cups day-old bread, cubed
  • 1 head romaine lettuce, torn into bite-sized pieces
Instructions
1
Gather all necessary components for the recipe.\nMince 3 cloves of garlic and place them in a small bowl. Combine minced garlic with mayonnaise, 2 tablespoons of grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard; thoroughly mix all the ingredients together. Season to taste with salt and black pepper according to your preference.
2
Refrigerate the mixture until you are ready to use it.\nHeat oil in a large skillet over medium heat. Slice the remaining 3 cloves of garlic into quarters and add them to the hot oil. Cook and stir the garlic in the pan until it turns brown, then remove it from the pan.
3
Cook bread cubes in the hot flavored oil, turning them frequently, until they are lightly browned; transfer them onto a plate and season with salt and pepper according to your taste. \n
4
Place lettuce in a large bowl. Add the dressing, remaining Parmesan cheese, and seasoned bread cubes; toss well to coat all the ingredients evenly.
5
Serve immediately and enjoy your dish!