Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Best Brown Rice Breakfast Porridge

4.4
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
2 servings
Breakfast U.S.
Best Brown Rice Breakfast Porridge
Ingredients
  • 1 cup cooked brown rice
  • 1 cup 2% low-fat milk
  • 2 tablespoons dried blueberries
  • 1 dash cinnamon
  • 1 tablespoon honey
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon butter
Instructions
1
Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Heat it gently over medium heat until the mixture starts to boil, then gradually decrease the temperature to a low simmer and let it cook for 20 minutes.
2
Gently crack an egg into a small bowl and whisk it until the whites and yolks are fully incorporated. Gradually add some of the hot rice mixture to the egg, stirring constantly and adding about 6 tablespoons at a time until you have fully incorporated the egg into the rice. Combine this with the vanilla and melted butter, then continue cooking over low heat for 1 to 2 minutes, stirring occasionally until the mixture thickens.