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Best Beef Stew in Instant Pot

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PREP TIME
20 min
COOKING TIME
55 min
TOTAL TIME
85 min
SERVINGS
4 servings
Dinner
Best Beef Stew in Instant Pot
Ingredients
  • 1 tablespoon butter
  • 1 pound beef chuck, cut into 1-inch cubes
  • 4 Yukon Gold potatoes, cubed
  • 1 1/2 cups mushrooms, halved
  • 1 onion, cut into 6 wedges
  • 2 carrots, cut into 1/2-inch thick slices
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried rosemary
Instructions
1
Collect all necessary ingredients beforehand.
2
Activate a versatile pressure cooker, such as the Instant Pot, and switch it to its Sauté mode. Melt butter within the pot to create a rich foundation. Cook beef chuck cubes in batches, browning them evenly on all sides and taking approximately 5 minutes per batch.
3
Reunite the beef chuck cubes in the pot. Add a medley of potatoes, mushrooms, onion, carrots, and garlic; pour in beef broth to cover the ingredients. Introduce Worcestershire sauce, tomato paste, salt, pepper, and rosemary to enhance the flavors. Close and secure the lid firmly.
4
Utilize the manufacturer's guidelines to select the Meat/Stew function, setting a 35-minute timer. Allow for 10-15 minutes to allow the pressure to build.
5
Utilize the natural-release method, as instructed by the manufacturer's guidelines, for 10-40 minutes to release the pressure. Unlock and carefully remove the lid after the recommended time has passed.