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Berry Pancake Topping

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
24 servings
Breakfast
Berry Pancake Topping
Ingredients
  • 1 1/2 cups frozen raspberries
  • 1 cup frozen blueberries
  • 1/2 cup white sugar
  • 1/4 cup water
Instructions
1
Combine the raspberries, blueberries, sugar, and water in a small saucepan; heat over high flames until the mixture reaches its boiling point, stirring constantly to prevent scorching. Continue cooking for 5 minutes, carefully removing any stubborn residue from the bottom of the pan to avoid burning. Gradually decrease the heat to a low simmer and allow the mixture to thicken, requiring approximately 10 minutes of patience. Serve the warm fruit sauce.