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Berry-Packed Muffins

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dessert
Berry-Packed Muffins
Ingredients
  • 1/2 cup milk
  • 1/4 cup canola oil
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped strawberries
Instructions
1
Collect all necessary components for the recipe.
2
Preheat your oven to 375 degrees Fahrenheit (the equivalent temperature is 190 degrees Celsius).
3
Prepare eight standard-sized muffin cups by inserting paper liners into each one.
4
Combine milk, oil, and egg in a small bowl and gently whisk them together.
5
In another container, mix flour, sugar, baking powder, and salt until they form a cohesive mixture.
6
Add chopped strawberries to the dry ingredients and stir until they are evenly coated with flour.
7
Gradually incorporate the milk mixture into the dry ingredients, blending just until they come together in a cohesive mass.
8
Divide the batter evenly among the prepared muffin cups.
9
Place the muffin cups in the preheated oven and bake until the tops spring back when pressed and a toothpick inserted into the center of one muffin comes out clean, approximately 25 minutes.
10
Remove the baked goods from the oven and let them cool for ten minutes within the muffin cups before transferring them to a wire rack to continue cooling completely.