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Berry Oat Crisp

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
18 servings
Dessert U.S.
Berry Oat Crisp
Ingredients
  • 1 1/2 cups fresh blackberries
  • 1 1/2 cups fresh raspberries
  • 1 1/2 cups fresh blueberries
  • 1/4 cup white sugar
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups cold butter, cubed
Instructions
1
Collect and prepare all necessary ingredients before commencing the recipe.
2
First, preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius). This will ensure the ideal environment for baking.
3
Next, in a large bowl, gently combine blackberries, raspberries, blueberries, and white sugar. Set this mixture aside for the time being.
4
In a separate large bowl, mix together flour, oats, brown sugar, cinnamon, and nutmeg. Use a 2-knife or pastry blender attachment to cut in the butter until the resulting mixture resembles coarse crumbs.
5
Now, take half of this crumbly mixture and press it firmly into the bottom of a 9x13-inch baking dish.
6
Following this, spread the previously prepared berry mixture over the crumbly base. Finally, sprinkle the remaining crumble mixture evenly over the berries.
7
Place this assembled dish in the preheated oven and bake until the fruit is bubbly and the top is golden brown, taking approximately 30 to 40 minutes.
8
Serve warm with a dollop of whipped cream and indulge in the delightful flavors.