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Berry Cobbler

4.6
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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dessert U.S.
Berry Cobbler
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons butter
  • 1/4 cup boiling water
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 2 cups fresh blueberries
  • 1 1/2 cups fresh raspberries
  • 3/4 cup white sugar
  • 1 tablespoon lemon juice
Instructions
1
Preheat your oven to the desired temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Cover a baking sheet with aluminum foil for easy cleanup and to prevent any mess.
3
Make the crust: Combine flour, sugar, baking powder, and salt in a bowl. Use your fingers or a pastry blender to break down the butter into small pieces, creating a crumbly texture. Gradually add boiling water to the mixture until it forms a cohesive dough.
4
Make the filling: In another large bowl, whisk together cornstarch and cold water until smooth. Add blueberries, raspberries, sugar, and lemon juice to the bowl, stirring until well combined. Pour the mixture into a cast iron skillet and bring it to a boil over medium heat, stirring constantly.
5
Stop the cooking process by dropping spoonfuls of the crust mixture into the skillet, creating a layered effect.
6
Place the cast iron skillet on top of the prepared baking sheet and bake in the preheated oven until the crust is golden brown, taking approximately 25 minutes.