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Belmont Tavern Chicken Savoy

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
4 servings
Dinner
Belmont Tavern Chicken Savoy
Ingredients
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1/8 cup extra virgin olive oil
  • 1 cup chicken stock
  • 1 clove garlic, crushed
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1/4 cup grated Romano cheese
  • 3 tablespoons balsamic vinegar
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius) for optimal results.
2
Arrange the chicken pieces in a rectangular baking dish measuring 9x13 inches, taking care to cover the entire surface.
3
Lightly drizzle oil and stock over the chicken pieces, ensuring they are well-coated. Then sprinkle minced garlic evenly over the top.
4
Add a pinch of dried oregano, salt, and pepper to enhance the flavor of your dish. Finally, sprinkle shredded cheese over the chicken for a rich and satisfying finish.
5
Bake the chicken in your preheated oven for approximately 45 to 60 minutes, or until it reaches a safe internal temperature and is no longer pink in the center.
6
After removing the chicken from the oven, pour a small amount of vinegar over it to add a tangy and refreshing touch. Serve immediately.