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Beet-infused Red Velvet Cake

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
10 servings
Dessert
Beet-infused Red Velvet Cake
Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 cups white sugar
  • 1 cup buttermilk
  • 1 cup pureed cooked beets
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Instructions
1
Begin by preheating your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric). Next, take a piece of parchment paper and line the inside of a 9x13-inch rectangular cake pan with it.
2
In a large mixing bowl, combine two fundamental ingredients: flour and baking powder. Sift them together to ensure they're well combined.
3
In a separate, larger mixing bowl, combine an assortment of ingredients: sugar, buttermilk, beets, oil, eggs, cocoa powder, red food coloring, vanilla extract, vinegar, baking soda, and salt. Whisk them all together until they're fully incorporated.
4
Gradually add the flour mixture to the bowl, stirring constantly after each addition until everything is just combined.
5
Pour the batter into your prepared cake pan and give it a firm tap to remove any large air bubbles.
6
Place the cake in your preheated oven and bake until a toothpick inserted into the center comes out clean, approximately 35 minutes.