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Beer-Steamed Lobster Tails

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
2 servings
Dinner New England
Beer-Steamed Lobster Tails
Ingredients
  • 2 whole lobster tail
  • 1/2 (12 fluid ounce) can beer
Instructions
1
Acquire the necessary components for preparation.
2
Heat a medium-sized saucepan over an intermediate to high thermal setting, causing the beer to reach its boiling point.
3
If lobster tails are still enclosed within their shells, carefully split the shell along its length prior to proceeding.
4
Position a strainer basket atop the saucepan; place the thawed lobster tails within the basket and cover it with a lid. Lower the heat to its minimum setting and allow for 8 minutes of gentle simmering.
5
Serve the dish warm, accompanied by melted butter and a squeeze of lemon, relishing your culinary creation