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Beer-Marinated Game Steak (Deer, Elk, or Moose)

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
2905 min
SERVINGS
4 servings
Dinner Canadian
Beer-Marinated Game Steak (Deer, Elk, or Moose)
Ingredients
  • 1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®)
  • 1/4 cup soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ground black pepper
  • 1 tablespoon salt
  • 1 dash hot pepper sauce, or to taste
  • 4 (3/4 pound) venison steaks
Instructions
1
Combine the ingredients of beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and mix until well incorporated. Transfer the mixture to a resealable plastic bag, then add the venison steaks and coat them evenly with the marinade. Remove any excess air from the bag before sealing it tightly.
2
Place the marinated venison steaks in the refrigerator for 2 days to allow them to absorb the flavors.
3
Prepare an outdoor grill for high heat and lightly brush it with oil. Remove the steaks from their marinade, allowing any excess to fall away. Discard the remaining marinade.
4
Cook the steaks on the preheated grill for 7 minutes per side, or until they begin to firm up and reach a hot, slightly pink center. Use an instant-read thermometer to check the internal temperature of the steaks, aiming for 140 degrees F (60 degrees C). After cooking, let the steaks rest for 5 minutes before serving.