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Beer-Marinated BBQ Chuck Roast

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PREP TIME
15 min
COOKING TIME
120 min
TOTAL TIME
495 min
SERVINGS
6 servings
Dinner U.S.
Beer-Marinated BBQ Chuck Roast
Ingredients
  • 1 (5 pound) chuck roast
  • 1 cup barbeque sauce
  • 1 cup teriyaki sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 3 teaspoons minced garlic
  • 3 teaspoons thinly sliced fresh ginger root
  • 1 onion, finely chopped
  • 3 teaspoons coarsely ground black pepper
  • 2 teaspoons salt
Instructions
1
Combine the barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt in a large bowl.
2
Mix all the ingredients together until they are well combined.
3
Place the roast into the marinade, cover and refrigerate for six hours, turning it frequently throughout this time period.
4
Make sure to stir the roast in the marinade every now and then.
5
Preheat an outdoor grill for low heat.
6
Heat up the grill to a lower temperature.
7
Remove the roast from the marinade, and pour the remaining marinade into a saucepan.
8
Take out the roast from the marinade and pour the leftover marinade into a saucepan.
9
Bring the marinade to a boil, and cook for 5 minutes.
10
Heat up the marinade until it starts boiling.
11
Set aside the marinade for later use as a sauce.
12
Save the marinade to be used as a sauce.
13
Thread the roast onto a rotating barbecue spit above low heat.
14
Put the roast on the grill and use it to cook.
15
Cook the roast for two hours, or until its internal temperature reaches 145 degrees F (63 degrees C).
16
Use a thermometer to check the roast's internal temperature.
17
Baste the roast often during the last hour with reserved marinade.
18
Use the leftover marinade to baste the roast during the last hour of cooking.