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Creamy Beer Cheese Fondue with Cheddar and Swiss

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner French
Creamy Beer Cheese Fondue with Cheddar and Swiss
Ingredients
  • 8 ounces shredded sharp Cheddar cheese
  • 8 ounces shredded Swiss cheese
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 clove garlic, halved
  • 1 (12 fluid ounce) can or bottle beer
  • 1 dash hot pepper sauce (such as Tabasco®)
Instructions
1
Melt the Cheddar and Swiss cheese together by combining them in a bowl with some flour, salt, and black pepper.
2
Take the garlic clove and rub it gently along the entire bottom and sides of the fondue pot.
3
Carefully pour the beer into the fondue pot, then gradually heat it up over medium-low heat for about 5 minutes.
4
Slowly add the cheese mixture to the beer, stirring constantly and adding small amounts at a time until the cheese is fully melted and blended together, taking around 10 to 15 minutes.
5
Finally, stir in some hot pepper sauce to give the fondue a spicy kick.