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Beer-Braised Brats with Caramelized Onions and Spices

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
10 servings
Dinner
Beer-Braised Brats with Caramelized Onions and Spices
Ingredients
  • 4 (12 ounce) cans beer
  • 1 large onion, thinly sliced
  • 10 bratwurst
  • 2 teaspoons red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Collect and prepare all necessary components.
2
Combine the beer and thinly sliced onion in a large cooking vessel; heat it to its boiling point.
3
Add bratwurst, pepper flakes, garlic powder, salt, and a generous amount of black pepper to the beer and onion mixture. Lower the heat to a medium level and cook for 10-12 minutes, allowing the flavors to meld together.
4
Simultaneously, heat up an outdoor grill to a medium-high temperature and lightly brush the grates with oil.
5
Transfer the bratwurst to a serving plate. Lower the heat to a low setting and let the onions continue to simmer until they are ready to be served.
6
Place the bratwurst on the preheated grill, turning it occasionally to achieve a nice char on its surface, until it reaches an internal temperature of at least 160 degrees F (70 degrees C), indicated by an instant-read thermometer inserted into the center.
7
Serve the bratwurst alongside the simmering onions.