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Beer-Braised Bone-In Ham

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PREP TIME
15 min
COOKING TIME
480 min
TOTAL TIME
495 min
SERVINGS
30 servings
Dinner U.S.
Beer-Braised Bone-In Ham
Ingredients
  • 20 pounds bone-in ham
  • 1 (20 ounce) can sliced pineapple
  • 2 (12 fluid ounce) cans beer
Instructions
1
Preheat your oven to the optimal temperature of 325 degrees Fahrenheit (or 165 degrees Celsius, if you prefer metric).
2
Next, take a generous-sized roasting pan and give it a thorough coating of grease to prevent any food residue from sticking.
3
Position the ham in the roasting pan, with its more plump side facing upwards.
4
Utilize toothpicks to firmly attach the pineapple rings onto the ham, ensuring they remain in place during cooking.
5
Carefully pour the beer over the ham, making sure it's evenly distributed.
6
Cover the roasting pan with a lid to trap the flavors and heat.
7
Bake the ham in the preheated oven for 6-8 hours, or until it reaches a perfectly cooked state.
8
Remove the pineapple rings and allow the ham to rest for 15 minutes before slicing it into thin, delicious pieces.