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Beef Veggie Stir-Fry

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Beef Veggie Stir-Fry
Ingredients
  • 1 beef bouillon cube
  • 1/3 cup boiling water
  • 5 tablespoons low-sodium soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon teriyaki sauce
  • 2 teaspoons white sugar
  • 1 pound beef round steak, cut into thin strips
  • 1 tablespoon olive oil
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 1 (4 ounce) can sliced water chestnuts, undrained
Instructions
1
Combine the beef bouillon cube with boiling water in a large container, stirring until it is fully dissolved.
2
Stir the soy sauce, cornstarch, teriyaki sauce, and sugar into the water mixture to create a uniform blend.
3
Submerge beef strips into the soy sauce-infused liquid, ensuring they are completely coated with the marinade.
4
Heat oil in a large frying pan over medium-high heat, cooking and stirring vegetables briefly, approximately 1 minute.
5
Add water chestnuts to the vegetable mixture, cover the pan with a lid, and cook at a gentle simmer until the vegetables are hot, around 5 minutes.
6
Transfer the vegetable mixture to a large bowl using a slotted spoon, reserving any remaining juices in the pan.
7
Pour the beef strips into the hot frying pan; cook and stir until they are browned completely, roughly 5 minutes.
8
Return the vegetable mixture to the frying pan; bring it to a gentle simmer. Cook and stir until everything is hot throughout, approximately 2 minutes.