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Mouthwatering Beef Teppanyaki Cooked in a Skillet

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
80 min
SERVINGS
4 servings
Dinner Japanese
Mouthwatering Beef Teppanyaki Cooked in a Skillet
Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons sweet cooking wine (mirin)
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground ginger
  • 1 pound beef chunks, very thinly sliced
  • 3 tablespoons vegetable oil
  • 1 tablespoon sweet cooking wine (mirin)
Instructions
1
Combine the savory flavors of soy sauce, mirin, garlic powder, black pepper, and ground ginger in a bowl. Mix these ingredients together until they form a harmonious blend. Add the sliced beef to this mixture and stir until it is evenly coated. Allow the beef to sit in the marinade for at least an hour, allowing its flavors to penetrate deeply.
2
Next, heat a generous amount of oil in a frying pan over medium-high heat. Fry the beef slices for approximately 10 minutes, or until they reach your desired level of doneness. Transfer the cooked beef to a serving dish.
3
Now, pour the remaining marinade into the same frying pan over low heat. Simmer this sauce for 1 to 2 minutes, or until it has thickened slightly and reduced in volume. Pour this rich sauce over the beef slices, completing the dish with a satisfying finish.