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Beef Taco Salad with Crispy Tortilla Chips and Western Dressing

4.6
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
510 min
SERVINGS
6 servings
Lunch Dinner Mexican
Beef Taco Salad with Crispy Tortilla Chips and Western Dressing
Ingredients
  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cups shredded Cheddar-Monterey Jack cheese blend
  • 2 tomatoes, chopped
  • 4 ounces crushed tortilla chips
  • 1/4 cup French dressing
Instructions
1
Begin by placing the ground beef in a substantial, deep skillet and cook it over medium-high heat while stirring constantly until it is uniformly browned. Remove the excess fat from the skillet and discard it. Then, add the taco seasoning blend as per the package's instructions for preparation. Allow this mixture to cool down before setting it aside.
2
Next, combine the cooled ground beef with shredded lettuce, diced onion, sliced bell pepper, shredded cheese, diced tomatoes, and crushed tortilla chips in a large serving container. Add just the right amount of dressing to coat all the ingredients; mix them thoroughly and refrigerate for 8 hours or overnight.