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Beef Stroganoff with Noodles

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner Eastern European
Beef Stroganoff with Noodles
Ingredients
  • 1 pound ground beef chuck
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 (14 ounce) can beef broth
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 (12 ounce) package egg noodles
  • 1 cup sour cream
  • 2 teaspoons finely grated raw horseradish
Instructions
1
Prepare a large non-stick pan over medium-high heat and cook the beef, mushrooms, onion, and garlic until browned and crumbly, taking around 6 to 8 minutes.
2
Add a generous amount of flour and cook, stirring continuously, until it's fully incorporated with the other ingredients, approximately 2 minutes.
3
Next, combine beef mixture with a mixture of broth, condensed soup, Worcestershire sauce, salt, and pepper. Bring the entire mixture to a rolling boil before reducing the heat.
4
Continue simmering the beef mixture, stirring occasionally, until all the flavors have melded together seamlessly, which should take around 15 minutes.
5
Meanwhile, bring a large container of salted water to a boil and add the noodles. Return the water to a rolling boil, then cook the noodles uncovered, stirring occasionally, until they're tender yet still retain some firmness when bitten into, approximately 6 minutes.
6
Remove the noodles from the boiling water and set them aside to keep warm.
7
In a separate bowl, mix together sour cream and horseradish until well combined.
8
Stir this mixture into the beef mixture, allowing it to heat up thoroughly before serving over the warm noodles.