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Beef Stroganoff

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner Russian
Beef Stroganoff
Ingredients
  • 1 lb beef sirloin (450 grams)
  • 2 tablespoons all-purpose flour (16 grams)
  • 2 tablespoons butter (28 grams)
  • 1 large onion, sliced
  • 8 oz mushrooms, sliced (225 grams)
  • 1 cup beef broth (240 ml)
  • 1 tablespoon tomato paste (15 ml)
  • 1 cup sour cream (240 ml)
  • 1 tablespoon Dijon mustard (15 ml)
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
Instructions
1
Slice the beef sirloin into thin strips and lightly coat them with flour.
2
In a large skillet, melt butter over medium-high heat. Add sliced beef strips and sear for 5 minutes, until browned on all sides. Remove from the skillet and set aside.
3
In the same skillet, add onion and sliced mushrooms. Sauté for about 10 minutes, until softened.
4
Stir in beef broth and tomato paste, and bring to a simmer.
5
Return the beef strips to the skillet, reduce heat to low, and simmer for 10 minutes, allowing the flavors to meld together.
6
Add sour cream and Dijon mustard, stirring well to combine. Simmer for another 5 minutes, adjusting salt and pepper to taste.
7
Garnish with fresh parsley before serving over cooked pasta or rice.