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Beef Stroganoff

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner Russian
Beef Stroganoff
Ingredients
  • 4 tablespoons butter, divided
  • 6 ounces fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 1 (12 ounce) package egg noodles
  • 2 pounds lean ground beef
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • salt and black pepper to taste
Instructions
1
Collect all necessary components for the dish.
2
Heat 2 tablespoons of unsalted butter in a substantial skillet over medium heat. Introduce sliced mushrooms and chopped onion; cook and stir until they become tender, approximately 5 minutes. Move the mixture to a container; leave the skillet untouched.
3
Prepare a large container with salted water and bring it to a swift boil. Cook egg noodles in the boiling water until they are tender yet retain some firmness, around 7 to 9 minutes. Drain the noodles.
4
Meanwhile, melt the remaining 2 tablespoons of butter in the skillet over medium heat. Incorporate ground beef and cook until it's browned and crumbly, 7 to 9 minutes.
5
Combine flour with the ground beef mixture and cook for 1 minute.
6
Introduce broth into the mixture and cook until it thickens slightly, about 2 to 4 minutes.
7
Add the mushroom mixture, then stir in sour cream, salt, and pepper. Cook, stirring occasionally until the sauce is hot, 2 to 3 minutes; avoid boiling the mixture.