Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Beef Stir-Fry with Soy Broth

3.9
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner Japanese
Beef Stir-Fry with Soy Broth
Ingredients
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds beef sirloin strips
  • 2/3 cup soy sauce
  • 2 teaspoons monosodium glutamate (MSG)
  • 1/3 cup chicken broth
  • 1/3 cup white sugar
  • 3 small onions, sliced
  • 2 cups chopped celery
  • 1 (14 ounce) can bamboo shoots, drained and chopped
  • 4 green onions, sliced
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (8 ounce) can water chestnuts, drained
  • 1 teaspoon cornstarch
Instructions
1
Preheat your cooking vessel by heating a substantial amount of oil in a large, versatile pan over a moderate to high level of heat. Sear the beef in the hot oil until it reaches a desirable brown color, then introduce a savory blend of soy sauce, monosodium glutamate, broth, and sugar into the mixture. Combine the sliced onion and celery, cooking them until they become tender and palatable. Introduce the bamboo shoots, green onions, mushrooms, and water chestnuts into the mixture, stirring well to incorporate. Gradually decrease the heat to a more moderate level and stir in a thickening agent, allowing the sauce to thicken as it simmers.