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Beef, Sausage, and Tater Tot Green Bean Casserole

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner
Beef, Sausage, and Tater Tot Green Bean Casserole
Ingredients
  • 1 pound lean ground beef
  • 1 pound fresh, ground pork sausage
  • 1 small onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (14.5 ounce) can French-style green beans, drained
  • 1 (32 ounce) package tater tots, thawed
  • salt to taste
Instructions
1
Sauté the onion in a substantial skillet until it becomes translucent and soft; add the beef and sausage, then cook until they turn a rich brown color. Remove from heat, set aside to cool.
2
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Layer the soup and beans at the bottom of a 9x13-inch baking dish. Gradually add the meat mixture, followed by a layer of tater tots and season with salt to suit your taste.
4
Bake in the preheated oven until the casserole is cooked through, taking approximately 30 to 45 minutes.