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Beef Rouladen with Spaetzle

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PREP TIME
20 min
COOKING TIME
70 min
TOTAL TIME
90 min
SERVINGS
6 servings
Dinner German
Beef Rouladen with Spaetzle
Ingredients
  • 1 1/2 pounds flank steak
  • German stone ground mustard, to taste
  • 1/2 pound thick sliced bacon
  • 2 large onions, sliced
  • 1 (16 ounce) jar dill pickle slices
  • 2 tablespoons butter
  • 2 1/2 cups water
  • 1 cube beef bouillon
Instructions
1
Slice the flank steak into thin strips, approximately 6 millimeters in thickness and 7.5 centimeters wide.
2
Apply a liberal amount of mustard to one side of each strip, seasoning to taste. Combine cooked bacon, caramelized onions, and pickle slices on top of each strip, then shape into a cylindrical form. Secure the roll with kitchen twine or toothpicks.
3
Melt butter in a skillet over medium heat and sear the rolls until they develop a golden brown color.
4
Add 2 1/2 cups of water to the skillet, followed by a bouillon cube. Stir until the cube is fully incorporated and then continue to simmer the rolls for roughly 1 hour.